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Mathematical models for semi-continuous ethanolic fermentation in a whey medium employing co-immobilized Saccharomyces cerevisiae strain and β-d-galactosidase and for pervaporative product recovery from the resultant broth were developed. Kinetic parameters of biomass growth were estimated using the nonlinear least squares method on the basis of experimental data obtained from culture of suspended...
A mathematical model for ethanol fermentation with yeast Saccharomyces cerevisiae and β-galactosidase on a whey medium was developed. Kinetic parameters of biomass growth were estimated using the least squares method on the basis of experimental data obtained in batch culture of suspended yeast cells growing on glucose and in batch fermentation with immobilized enzyme and yeast cells growing on lactose...
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