Search results
Food Chemistry > 2018 > 269 > C > 577-587
Food Hydrocolloids > 2018 > 85 > C > 144-157
Food Hydrocolloids > 2018 > 84 > C > 154-165
Food Research International > 2018 > 111 > C > 178-186
Food Research International > 2018 > 109 > C > 334-342
LWT - Food Science and Technology > 2018 > 90 > C > 389-395
Food Hydrocolloids > 2018 > 77 > C > 30-39
Solar Energy Materials and Solar Cells > 2018 > 176 > C > 381-390
Food Research International > 2018 > 103 > C > 234-242
Food Hydrocolloids > 2017 > 71 > C > 108-117
Food Chemistry > 2017 > 224 > C > 191-200
Food Hydrocolloids > 2017 > 67 > C > 178-188
Food Hydrocolloids > 2017 > 64 > C > 112-122
Food Hydrocolloids > 2017 > 63 > C > 170-177
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2016 > 511 > C > 172-179
Food Chemistry > 2016 > 213 > C > 700-707
Food Hydrocolloids > 2016 > 61 > C > 11-19
Food Hydrocolloids > 2016 > 61 > C > 251-260
European Journal of Pharmaceutics and Biopharmaceutics > 2016 > 108 > C > 156-167