Search results
Food Hydrocolloids > 2018 > 77 > C > 699-710
Carbohydrate Polymers > 2018 > 181 > C > 1026-1032
Carbohydrate Polymers > 2017 > 178 > C > 105-114
Food Hydrocolloids > 2017 > 66 > C > 1-7
Food Control > 2016 > 69 > C > 256-261
Carbohydrate Polymers > 2016 > 150 > C > 121-130
Food Hydrocolloids > 2016 > 60 > C > 138-147
Powder Technology > 2016 > 299 > C > 107-118
Food Hydrocolloids > 2016 > 59 > C > 50-58
Food Chemistry > 2016 > 202 > C > 49-58
Journal of Bioscience and Bioengineering > 2016 > 121 > 6 > 678-684
International Journal of Biological Macromolecules > 2016 > 84 > C > 200-207
Animal Feed Science and Technology > 2016 > 211 > Complete > 174-180
LWT - Food Science and Technology > 2016 > 65 > Complete > 861-867
Results in Physics > 2016 > 6 > C > 728-729
Carbohydrate Polymers > 2015 > 134 > C > 74-81
Carbohydrate Polymers > 2015 > 134 > C > 158-166
Carbohydrate Polymers > 2015 > 133 > C > 313-319
Colloids and Surfaces B: Biointerfaces > 2015 > 135 > Complete > 99-108
Colloids and Surfaces B: Biointerfaces > 2015 > 125 > C > 309-317