Search results
Food Research International > 2018 > 105 > C > 432-439
Carbohydrate Polymers > 2018 > 179 > C > 328-332
Food Hydrocolloids > 2018 > 74 > C > 139-150
Carbohydrate Polymers > 2017 > 174 > C > 421-431
Food Hydrocolloids > 2017 > 71 > C > 290-298
Journal of Drug Delivery Science and Technology > 2017 > 40 > Complete > 1-10
International Journal of Biological Macromolecules > 2017 > 101 > C > 643-652
Materials Science and Engineering: C > 2017 > 72 > C > 160-167
Colloids and Surfaces B: Biointerfaces > 2017 > 151 > C > 304-313
Journal of Drug Delivery Science and Technology > 2016 > 35 > Complete > 124-133
European Journal of Pharmaceutics and Biopharmaceutics > 2016 > 105 > C > 156-165
Powder Technology > 2016 > 295 > C > 175-179
Materials Science and Engineering: C > 2016 > 61 > C > 534-544
Advanced Powder Technology > 2016 > 27 > 2 > 575-583
Materials Science and Engineering: C > 2016 > 59 > C > 333-338
Journal of Drug Delivery Science and Technology > 2015 > 30 > Part A > 114-122
International Journal of Pharmaceutics > 2015 > 495 > 1 > 220-233
Carbohydrate Polymers > 2015 > 132 > C > 369-377
European Journal of Pharmaceutics and Biopharmaceutics > 2015 > 97 > Part B > 427-437