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Liming, irrespective of lime dose, had no marked influence on the amount of oats yield, while the yield of beets tops and roots increased parallel with the dose of lime calculated for 1 Hh. As the result of liming, Cu concentration in oats tops decreased along with an increase in lime dose to 1 Hh level, whilst in beets leaves the level of copper increased under the same conditions. Zn and Mn concentrations...
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