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China is the largest rice producing and consuming country in the world, accounting for more than 25% of global production and consumption. Rice cultivation is also one of the main sources of anthropogenic methane (CH4) and nitrous oxide (N2O) emissions. The challenge of maintaining food security while reducing greenhouse gas emissions is an important tradeoff issue for both scientists and policy makers...
The impacts of climate change on rice yield in China from 1961 to 2010 were studied in this paper, based on the provincial data, in order to develop scientific countermeasures. The results indicated that increase of average temperature improved single cropping rice production on national level by up to 11% relative to the average over the study period, however, it resulted in an overall loss of double...
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