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The aim of the study was to evaluate the effect of the application of a prophylactic program based on effective microorganisms on the run and the results of fattening (daily weight gain) and slaughter value (fat thickness, longissimus muscle depth, meatiness) and state of intestinal microflora (colony-forming unit CFU, coefficient coli/lacto) of fatteners. Together with the feed or with water, Pro-Biotyk...
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