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Extended-spectrum beta-lactamases (ESBL) have recently been among the most frequent causes of antimicrobial resistance in bacterial strains from the family Enterobacteriaceae. Especially dangerous features of these enzymes are their diversity and ability to spread with plasmids among strains of the same bacterial species or between different species. ESBL-producing strains, found in the past mainly...
The presence of various residues affects the quality and the health safety of animal-derived food. Currently, customers increasingly pay attention to the food health quality, which is becoming the decisive factor in their choices. The aim of this study was to analyse the residues of antibiotics and other antibacterial substances in the tissues of fish and slaughter animals, as well as in milk and...
W artykule omówiono podstawy prawne stosowania w żywności pochodzenia zwierzęcego substancji dodatkowych. Opierając się na aktualnie obowiązujących w Polsce przepisach, podano, definicję substancji dodatkowych i scharakteryzowano zmiany jakie zaszły w ostatnim czasie w liczbie i ilościach substancji dodatkowych dozwolonych do stosowania w kraju.
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