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Preferences for various food were investigated among university students in northern Poland. Cucumbers and tomatoes from the vegetable category, and peaches, sweet cherries, strawberries, grapes and apples, all fruit of sweet taste, were the most preferred items. From the meats, chicken was selected by almost half the subjects, and cod and herrings were mostly chosen among fish. Of the dairy products,...
Celem badań była analiza porównawcza preferencji studentów uczelni wyższych oraz emerytów i rencistów w Lublinie, dotyczących produktów owocowych i warzywnych z grupy żywności wygodnej. Badania empiryczne z wykorzystaniem standaryzowanego kwestionariusza ankiety przeprowadzono wśród 200 studentów oraz 200 emerytów i rencistów. Określono m.in. poziom znajomości przez respondentów pojęcia żywności wygodnej,...
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