Search results
Food Chemistry > 2018 > 269 > C > 193-201
Food Microbiology > 2018 > 76 > C > 78-82
Journal of Food Engineering > 2018 > 239 > C > 33-39
Journal of Food Engineering > 2018 > 239 > C > 83-91
Journal of Food Engineering > 2018 > 239 > C > 8-14
Journal of Food Engineering > 2018 > 237 > C > 249-255
Crop Protection > 2018 > 112 > C > 18-23
LWT - Food Science and Technology > 2018 > 96 > C > 612-619
LWT - Food Science and Technology > 2018 > 96 > C > 620-626
Ceramics International > 2018 > 44 > 14 > 16572- 16576
Biomass and Bioenergy > 2018 > 116 > C > 140-150
Computers and Electronics in Agriculture > 2018 > 152 > C > 215-220
Food Packaging and Shelf Life > 2018 > 17 > C > 162-170
Food Research International > 2018 > 111 > C > 361-370
Trends in Food Science & Technology > 2018 > 78 > C > 206-223
Process Biochemistry > 2018 > 71 > C > 41-44
Computers and Electronics in Agriculture > 2018 > 150 > C > 178-187
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 428-438
South African Journal of Chemical Engineering > 2018 > 25 > C > 147-158