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This study aimed to evaluate the effects of incorporation of cowpea protein isolate and cassava starch nanoparticles obtained by ultrasound on the properties of cassava starch:glycerol films. The cowpea bean protein isolate was successfully obtained with 72.5% of protein and solubility about 90%. The cassava starch nanoparticles yielded 97.85%. Increasing protein isolate concentration in starch:glycerol...
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