Search results
Food Hydrocolloids > 2018 > 85 > C > 204-214
Thin Solid Films > 2018 > 660 > C > 23-30
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 399-411
Journal of Alloys and Compounds > 2018 > 740 > C > 77-81
Journal of Alloys and Compounds > 2018 > 735 > C > 1893-1900
Journal of Alloys and Compounds > 2018 > 732 > C > 792-798
Journal of Alloys and Compounds > 2017 > 728 > C > 445-463
Journal of Alloys and Compounds > 2017 > 726 > C > 430-436
Journal of Alloys and Compounds > 2017 > 726 > C > 820-832
Data in Brief > 2017 > 14 > C > 813-835
Journal of Alloys and Compounds > 2017 > 718 > C > 231-235
Thin Solid Films > 2017 > 636 > C > 403-411
Journal of Alloys and Compounds > 2017 > 715 > C > 384-389
Dental Materials > 2017 > 33 > 8 > 954-965
Journal of Alloys and Compounds > 2017 > 712 > C > 15-23
Journal of the Mechanical Behavior of Biomedical Materials > 2017 > 71 > C > 32-42
Thin Solid Films > 2017 > 632 > C > 106-111
Journal of Alloys and Compounds > 2017 > 708 > C > 804-812
International Journal of Hydrogen Energy > 2017 > 42 > 25 > 16244- 16257