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Geese of White Italian breed were fad with the concentrates contained - as a dominant compounds - ground oat, dried forage and sugar beet pulp providing in diet the amount of about 15 g of crude fogre per head and per day. Increasing of the contribution of a crude fibre in geese diet affected the decrease of degree of crude fibre digestibility as well as neutral and acid detergent fibre, cellulose,...
In two experiments conducted on White Italian geese, the standard concentrate diet was applied, as well as the same diet with the differentiation, that the part of mixture was replaced to ground oat, dried forage and sugar beet pulp in such amounts, that about of 50% of fiber was originated from supplement. Increasing of the level of crude protein in the geese diet was conseguent by decreasing of...
Growing goslings were divided Into 4 experimental groups and fed concentrates /the control/ or supplemented diet of oat alfalfa meal, dry beet pulp In the amounts providing additional 5-10 g of crude fibre, from 4-8 week, and 15 g from 9-11 week, per day and head as compared with the control group. The effect of crude fibre source on crude protein concentration in dry matter of duodenum, small intestine,...
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