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Brain Protection in Schizophrenia, Mood and Cognitive Disorders > Part II. Neuroprotective Treatment and Neuromodulation > 505-553
Nutrition and Health > Handbook of Clinical Nutrition and Aging > Common Clinical Conditions > 439-477
Nutrition and Health > Nitrite and Nitrate in Human Health and Disease > Food and Environmental Exposures to Nitrite and Nitrate > 97-122
Nutrition and Health > Modern Dietary Fat Intakes in Disease Promotion > Dietary and Pharmaceutical Approaches to Modify Fat-Induced Disease and Ill-Health > 351-357
Nutrition and Health > Dietary Components and Immune Function > Nutrients and Immunomodulation > 227-252
Oxidative Stress in Applied Basic Research and Clinical Practice > Aging and Age-Related Disorders > The Cardiovascular System > 277-296
Nutrition and Health > Preventive Nutrition > Prevention of Major Disabilities; Improvement in Health Outcomes > 545-565
Cancer Growth and Progression > Cancer Management in Man: Chemotherapy, Biological Therapy, Hyperthermia and Supporting Measures > Supporting Measures > 473-494
Nutrition and Health > Nutrients, Dietary Supplements, and Nutriceuticals > Antioxidant Nutrient and Bioactive Food Component Interactions: Potential Economic Benefits > 227-255
Nutrition and Health > Nutrients, Dietary Supplements, and Nutriceuticals > Economic Effects of Dietary Components in Disease and Prevention Therapy > 259-276
Yamada' s Textbook of Gastroenterology > Mechanisms of Normal and Abnormal Gastrointestinal Function > 497 - 527