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El objetivo del artículo es presentar las condiciones sociales, económicas y ambientales que subyacen a la pérdida y el desperdicio de alimentos. Según la Autoridad de Investigación Agrícola y Alimentaria de las Naciones Unidas, cada año se desperdician 1.300 millones de toneladas de alimentos en todo el mundo, mientras que alrededor de 1.000 millones de personas padecen desnutrición. Para contrarrestar...
La provincia de Buenos Aires, importante productora agropecuaria argentina, ha sido escenario de eventos hidrológicos extremos (sequías e inundaciones) de distinto grado de gravedad a lo largo del tiempo. Muchos de ellos ocasionaron catástrofes mientras que otros solo alteraron las condiciones normales de algunas áreas. Investigadores de distintas ramas científicas han estudiado estos eventos, principalmente...
According to Lévi-Strauss, food constitutes the basis of culture. For Deleuze, it represents a mirroring equivalent of language: both — food and language — enable the internalization and subjection of the other. Moreover, and this is our opinion, food, as the other face of the symbolic order, can colonize (and it does) the subject itself, determining its nature and providing it with a particular ideology...
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