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W artykule dokonano analizy literaturowej, omawiając teoretyczne podstawy strategii ECR, wspomagających ją technologii Elektronicznej Wymiany Informacji (EDI) i Automatycznej Identyfikacji (AI) w odniesieniu do ich zastosowania w sekto-rze spożywczym.
Automatic identification and Electronic Data Interchange (EDI) are two most applicable electronic tools for food and feed traceability. This work has presented the main features of printed graphic identifiers, radio frequency identifiers, and electronic data interchange protocols that have potential for the traceability of food and feed. Two-dimensional printed graphic identifiers offer cheaper electronic...
The concept of Food Safety Margin (FSM) was introduced in microbiological risk analysis as an alternative approach to risk characterization within the informed-risk decision-making process. Its aim was to verify compliance with food safety objectives by assessing the effects of uncertainties. This paper describes the fundamentals and develop a new formulation of safety margins to verify compliance...
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