Search results
Starch ‐ Stärke > 74 > 9-10 > n/a - n/a
Journal of Food Science and Technology > 2017 > 54 > 6 > 1455-1466
Food Chemistry > 2016 > 191 > Complete > 67-73
Food Hydrocolloids > 2015 > 43 > Complete > 529-539
Starch ‐ Stärke > 74 > 9-10 > n/a - n/a
Journal of Food Science and Technology > 2017 > 54 > 6 > 1455-1466
Food Chemistry > 2016 > 191 > Complete > 67-73
Food Hydrocolloids > 2015 > 43 > Complete > 529-539