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Lipid content and fatty acids composition of non-predatory fish: roach, Rutilus rutilus (L.), bream, Abramis brama (L.), vendace, Coregonus albula (L.), and of predatory fish: Eurasian perch, Perca fluviatilis L., pike, Esox lucius L. and burbot, Lota lota (L.) were examined. These fish were caught from three lakes of Mazurian Great Lakes (Kisajno, Dargin, Niegocin). The content of total lipid and...
Studies were conducted on the percent content of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA),total cholesterol (Tch) and total fat content of muscle tissue with skin in five lines of carp cultured in the Experimental Fisheries Station in Zator during three seasons of the production cycle in grow-out ponds, storage ponds and wintering ponds. Of...
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