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L'allergie alimentaire est la première en date des maladies atopiques. La persistance de la sensibilisation alimentaire au-delà de deux ans est un risque significatif de sensibilisation aux pneumallergènes et de maladie asthmatique. Une réponse lymphocytaire aux antigènes alimentaires apparaît dès 22 semaines de vie fœtale, pour être courante dans le sang du cordon. Une réponse Th2 est alors physiologique...
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