Search results
Food Chemistry > 2015 > 174 > Complete > 502-508
Journal of Basic Microbiology > 60 > 7 > 624 - 638
International Journal of Food Science & Technology > 55 > 1 > 11 - 32
Marine Biotechnology > 2019 > 21 > 3 > 416-429
Antonie van Leeuwenhoek > 2019 > 112 > 3 > 479-490
Plant Foods for Human Nutrition > 2018 > 73 > 4 > 268-277
Plant Biotechnology Reports > 2018 > 12 > 5 > 329-346
Physiology and Molecular Biology of Plants > 2018 > 24 > 5 > 899-907
Food Chemistry > 2018 > 240 > C > 524-533
Molecular Nutrition & Food Research > 62 > 2 > n/a - n/a
Journal of Applied Microbiology > 123 > 5 > 1228 - 1236
Current Microbiology > 2018 > 75 > 3 > 266-271
Extremophiles > 2017 > 21 > 5 > 933-945
Chemistry Central Journal > 2017 > 11 > 1 > 1-8
Food Chemistry > 2017 > 225 > C > 23-30
Aquaculture Research > 48 > 7 > 3848 - 3858
Journal of the Science of Food and Agriculture > 97 > 8 > 2411 - 2418
Bioresource Technology > 2017 > 227 > C > 266-272
LWT - Food Science and Technology > 2016 > 70 > C > 229-236
Fish & Shellfish Immunology > 2016 > 54 > C > 30-39