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Ruminants are a group of animals that process and assimilate their food in a unique manner. The functioning of the digestive tract of these animals is closely related to the abundance and composition of microbes in the forestomach, which is a complex ecosystem of bacteria, protozoa and fungi. Microorganisms present in the rumen, and in particular their effect on physiological processes in the body,...
The aim of the study was to investigate the effect of different levels of protein in a diet on the incorporation of endogenous urea nitrogen (EUN) into individual amino acids (AA) of the ruminal bacteria of goats fed a low- (LP), medium- (MP), or high-protein diet (HP) in a 3 × 3 Latin square design. Three Alpine goats of about 35 kg body weight fitted with cannula into the rumen and catheter into...
The aim of the study was to determine the effect of replacing barley grain or dry maize (50% by weight) in feed mixtures for calves with ensiled high-moisture maize grain on ruminal and postruminal digestibility of starch, rumen development parameters and rearing performance of calves. The experiment was carried out with 40 bull calves aged between 10 ± 3 and 90 days divided into 4 groups of 10 animals...
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