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Aims To investigate the changes in physiological parameters in leaves of field-grown rice genotypes differing in their salt tolerance. Methods Thirty rice cultivars classified as tolerant (T; 11), moderately tolerant (MT; 5), moderately sensitive (MS; 7) and sensitive (S; 7) based on the previous screening at the seedling stage were established in a greenhouse. Thirty-day-old seedlings were then...
Aims The objectives of this study were to evaluate salt tolerance level of rice genotypes using the well-established screening criteria; the salt injury score, survival percentage and ratio between Na+ and K+, as well as the contents of proline and chlorophyll, and to identify the relationship between salt tolerance and physiological characters. Methods One hundred and six rice genotypes were grown...
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