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Various components of food and feed such as fat or carbohydrates can affect the cholesterol level in human or animal blood. Proteins can also change it and according to the most experiments the animal proteins show the hyper- while the plant proteins the hypocholesterolemic activity. The way proteins exert their effect on cholesterol metabolism is still unknown. There is a possibility that the amino...
Przedstawiono wyniki badań dotyczące oceny sposobu żywienia ludzi starszych (roczniki 1913-1918) w Polsce i 11 krajach europejskich, wykonane w ramach projektu badawczego SENECA w latach 1989-90. Podano również informacje o ilości posiłków spożywanych w ciągu dnia, rozdziale energii na posiłki, odsetkach osób stosujących specjalne diety oraz niektóre dane o warunkach uzyskiwania żywności i przygotowywania...
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