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The aim of this work was to evaluate the effect of methyl salicylate (MeSA) treatments of sweet cherry trees on fruit quality properties at harvest time and during cold storage. Experiments were performed during two consecutive years by using two cultivars, ‘Sweet Heart’ and ‘Sweet Late’ in 2013, and three cultivars, ‘Sweet Heart’, ‘Sweet Late’ and ‘Lapins’ in 2014. In the 2013 experiments, three...
The influence of gibberellic acid on the physical and chemical properties of sweet cherry fruits during ripening (development of fruit colour) and at fruit maturity (firmness of fruits, cracking index, water uptake, soluble solids content, total acidity, fruit dimensions) of three sweet cherry cvs. `Van', `Sunburst' and `Elisa' grown in a climate with frequent rainfall during fruit maturation were...
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