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Educational institutions deploy email and short message service (SMS) to maintain efficient communication with their students. This research examines factors influencing students’ attitudes toward using SMS and email, and compares the differences in the proposed factors between email and SMS. The results show that information richness and mobility affect students’ perceived utility of email and SMS...
How to cite this article
Power B.T. & Lennie S.C. (2012) Pre‐registration dietetic students’ attitudes to learning communication skills. J Hum Nutr Diet.25, 189–197
AbstractBackground: Communication is a core skill and a prerequisite for dietitians’ clinical competence. It is generally acknowledged that communication skills can be taught and learned. There is a paucity of published...
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