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Curcumin in 0.5% and 1% doses was given as a feed additive to tilapia (Oreochromis mossambicus) for 100 days to evaluate the effect of curcumin on fatty acid levels in brain, appetite and the growth axis‐related gene expressions. A total of 180 fish were randomly stocked into 650 l tanks and fed with basal feed during acclimatization. Three treatment groups were established, each having three replicates...
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