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The muscles of lean fish contain about 0.7 g lipids/100 g, those offish belonging to fatty species from several up to about 50 g/100 g, depending on the species and the feeding status. The lipids of lean fish are composed principally of phospholipids, while those of fatty fish are mainly triacylglycerols. The muscle lipids in fatty fish contain generally about 30 g/100 g of saturated fatty acids,...
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