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Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G × E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G × E effects on wheat quality of cultivars...
In recent years, the Israeli wheat industry has suffered from quality problems that can endanger the possibility of using the wheat to produce bread. The aim of this study is to understand how climatic and management factors, such as N fertilization, emergence date and wheat cultivar, affect the Gluten Index (GI) – a main wheat quality parameter in the Israeli commercial market. The study was undertaken...
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