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Sugar beet (Beta vulgaris L.) yield and quality are determined by genotype and environment. This study aimed at analysing the relative importance of the environment for yield and quality of sugar beet genotypes and at assessing parameters which could give essential improvement for beet quality if included as additional selection criteria. For that purpose, root yield and quality (sugar, K, Na, amino...
Soluble N compounds in sugar beet, summarised as harmful N, impair sugar recovery during manufacturing. Only amino N is included in the quality assessment. The objective of this study was to quantify the effect of genotype and environment on the composition of total soluble N in sugar beet and to evaluate whether amino N reliably represents the total soluble N. For this purpose, beet brei of 57 genotypes...
A diallel cross design, involving six diploid O-type lines and their cytoplasmic male sterile (CMS) equivalents was used to examine the genetic control of characters determining seed viability and vigor of seed and seedling in sugar beet. Six characters including percentage of germination, seedling establishment, weight of 1000 germs, seedling vigor, speed of germination, and monogermity were analyzed...
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