The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
The present study addresses an aspect of genotype by environmental influences on cereal grain quality that has not been researched extensively. The susceptibility of raw and cooked starch to enzymic hydrolysis has been examined using a set of well‐characterized wheat endosperm starch samples obtained from five wheat varieties grown in four different locations in 2 years. Native starch granules were...
The aim of this study was to determine the influence of different environments and genotypes on starch characteristics and properties of Argentinean wheat flours. Amylose content, starch granule size distribution, thermal characteristics, and pasting properties of flours were determinate on 24 wheat genotypes from six environments. There were significant differences for all parameters analyzed among...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.