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The utilisation of cereal crop residues as animal feed is limited by deficiencies of protein, fermentable energy and other nutrients. In this study, rumen fermentation and nitrogen metabolism of lambs fed basal diets of maize stover harvested at three stages of maturity and supplemented with graded levels (0, 150, 300 and 450g per head per day) of desmodium (Desmodium intortum cv Greenleaf) hay were...
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