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The infrared absorption spectra of 55 lactic acid bacteria belonging to the genera Lactobacillus, Weissella and Carnobacterium were obtained and mathematically analyzed. Sixteen reference strains and 39 food strains isolated from meat and meat products and belonging to the genera Lactobacillus (6 species), Weissella (3 species) and Carnobacterium (2 species) were processed under standardized conditions...
Fourier transform infrared (FT–IR) spectra of 102 strains of the seven species of the Lactobacillus acidophilus group were collected and investigated for their potential use in classification and identification on species level. The database built contains more than 370 spectra. Various procedures of pre-processing and classification methods have been compared with respect to their predictive ability...
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