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The nitric oxide (NO) treatment on tomato (Solanum lycopersicum L. cv. ‘Myrock’) fruits delayed the burst of ethylene production and color development in both mature green (MG) and breaker (BR) stage fruits. However, no clear differences were observed in pink and full red stage fruits during storage. The gene expressions of 1-aminocyclopropane-1-carboxylic acid synthase (ACS) and 1-aminocyclopropane-1-carboxylic...
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