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Dominant thermogravimetric signatures related to lignin were observed in cashew shell as compared to these signatures in cashew shell cake. The phenomenon of weakening of lignin from cashew shell to cashew shell cake was explained on the basis of changes in the activation energies. The pertinent temperature regimes responsible for the release of different constituents of both the bio-materials were...
Distinct splitting of the cellulosic polymer signal was seen in thermogravimetric analysis of cashew shell (CS). The splitting was more pronounced in CS as compared to cashew shell cake. The splitting of cellulosic polymer peaks was ascribed to cellulosic depolymerization occurring in two phases during thermal degradation of CS. Three protective tissue configurations of CS was considered responsible...
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