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In this minireview, the application of enzymes for the modification of fats and oils is covered with special emphasis on lipase‐catalyzed synthesis of structured triglycerides. Furthermore, protein engineering methods to alter the fatty acid chain‐length or the trans‐fatty acid selectivity of lipase A from Candida antarctica and an enzymatic two‐step method to remove the contaminant 3‐monochloro‐1,2‐propane...
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