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Currently in the UVa dining hall facilities approximately 250 salvageable meals are thrown away each day. These meals are taken to a landfill about eighty meals away and deposited as waste. In Charlottesville there is a need of more than 3,000 meals per day. Several organizations in the community serve meals to those in need. A system needs to be implemented in order to prevent this environmental...
A public project evaluation approach from the perspectives of the stakeholders satisfaction and economic, social and environment impacts is proposed. The evaluation system of the stakeholders' satisfaction is comprised of the dimensions of stakeholders' information, expectation, actual perception, complaint and trust. The social, environmental and economic benefits and disbenefits of the project stakeholders...
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