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Lactylated FA esters of glycerol and propylene glycol (LFEGPG) are a lipid blend that is commercially available and used in the food industry as an emulsifying agent. Because the mutual impact of the two different backbones on the lipid phase behavior was of particular interest, we fractionated the commercial lipid blend by column LC. Fractions with varying ratios of glycerol and propylene glycol...
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