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The food sector is challenged to provide safe and qualitative food to consumers at affordable price and to feed appropriately increasing population using natural resources, like soil and water, in a sustainable way. Consumers awareness about food origin, nutritional and wellness properties, attention to processed meals ingredients, due to health issues, and requests of new customized portions formats...
Turkey is the major producer of dried figs in the world and lives mold-based problems on dried figs production. Among the various types of molds, Aspergillus niger type molds are the most common one on the figs which is called “black mold” in food industry. In fig processing industry, black mold infected figs are manually detected by workers using visual observation and also by a native method which...
In the given article principal points of food safety are in detail considered at the organisation of feedlots in Kazakhstan. The technology of high-quality competitive production to export - "marble" beef is developed with allowance for requests food and biosafety.
This article makes a qualitative study for the influence of improving the food quality & safety on the producer's income by building the cost function of food quality & safety. We compare the different influences of improving the food quality & safety on the production behaviors in different conditions. It can be concluded preliminarily that there is an economic feasibility for the producers...
Because of the pressure of foodstuff security in recent 10 years, guarantee food safety has become an important strategic decision so that supplier selection is a prime concern. In this article, through analyzing the factors when evaluating and choosing strategic cooperation supplier which has important effect on agri-food retailers, the hierarchy model of the agri-food supplier has been constructed...
Food safety issues in China have been highlighted by both the rejection of food product exports in overseas markets and a series of food safety incidents in the domestic market. The existing monitoring and control mechanism of Chinese government and China's current information sharing modes of food supply chain can not handle the problems in the process of food safety management effectively and efficiently...
A selection is presented of fiber-optic and micro-optic devices that have been designed and tested for guaranteeing the quality and safety of typical foods, such as extra virgin olive oil, beer, and milk. Scattered colorimetry is used to authenticate various types of extra virgin olive oil and beer, while a fiber-optic-based device for UV-VIS-NIR absorption spectroscopy is exploited in order to obtain...
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