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Artykuł przedstawia koncept architektoniczny Bistro Food&Coffee stworzony dla sieci sklepów AGATA S.A. W okresie trwania pandemii COVID-19 wszelka działalność gastronomiczna stała się problematyczna, w związku z czym wystąpiła konieczność modyfikacji wcześniej przyjętych strategii ekonomicznych, biznesowych, a także architektonicznych. Spośród zrealizowanych obiektów pozostało kilka, ale nowo...
The pandemic of COVID-19 has had a huge impact on world economy. The lockdown has caused many problems in companies’ everyday activities also affected the functioning of gastronomy. When the economy was released from the lockdown, the gastronomy businesses had to adapt the new working conditions to strict guidelines that show the specific actions that reduce the risk of coronavirus infection. The...
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