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Aims
We evaluated the in vitro antioxidant and antimicrobial potential of Schimpera arabica extract and fractions (2‐Hexadecen‐1‐ol and beta sitosterol).
Methods and Results
Free radical scavenging activity was estimated by using ABTS and DPPH methods, reducing power and iron chelation was studied to investigate antioxidant potential of the extracts. Well‐diffusion method was utilized to evaluate...
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