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Cette revue systématique de la littérature scientifique concerne la dispersion du maïs génétiquement modifié (GM) à partir de données théoriques et expérimentales publiées dans 562 publications. Notre choix s'est limité au maïs GM puisque c'est la seule culture autorisée commercialement dans l'Union Européenne (UE). La dispersion des transgènes chez le maïs est due à deux facteurs, le premier est...
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