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Since isoprenoids are precursors in chlorophyll, carotenoid and tocopherol pathways, the study of their metabolism is of fundamental importance in understanding the regulatory cross-talk that contributes to the nutritional quality of tomato fruits. By means of an integrated analysis of metabolite and gene expression profiles, isoprenoid metabolism was dissected in ripening-impaired (ripening inhibitor...
This work studies the antioxidant capacity of chloroplastic pigments (chlorophylls and carotenoids) and phenolic compounds during the growth and ripening of olive fruits Olea europaea L. cv. Arbequina, grown under organic and conventional methods. Chloroplastic pigments are lipophilic compounds, while polyphenols are hydrophilic. The antioxidant capacity of lipophilic and hydrophilic fractions was...
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