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Fructose is a monosaccharide present in most fruits, honey and in some vegetables, such as onion and chicory As a sweetener, fructose is 1.5 times sweeter than sucrose and it is the sweetest among natural sugars; in sweetening operations lower quantities of fructose can be used instead of sucrose. In this paper a study of enzymatic production of fructose from inulin by immobilized inulinase hydrolysis...
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