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Nutritional properties of Arthrospira have been known for hundred years. It was consumed by the Aztecs and it is still an important food source for the Kanembu tribe in Chad. The biomass of Arthrospira is the source of eight essential and twelve non-essential amino acids, as well as lipids, carbohydrates, minerals, vitamins and carotenoids. It has immunomodulative, antioxidant, antiviral and anticancerogenic...
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