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Phenolic and tocopherol compounds of virgin olive oils, obtained from three imported cultivars (cvs) of Mission, Beleydi, and Koroneiki collected in two different ripening stages from two completely different regions (subdesertic zone (Qom) and Caspian zone (Gorgan)), were determined. Regardless of the growing area conditions, Beleydi cultivars showed the lowest oil content, total phenolic content,...
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