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The aim of this study was investigating the protective effect of mulberry digest (MBD) on acrylamide-induced oxidative stress. Composition analysis of MBD revealed that it contained six major phenolic compounds (quercetin-3-O-rutinoside, quercetin hexoside, quercetin rhamnosylhexoside hexoside, kaempferol rhamnosylhexoside, cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside). After in vitro digestion,...
Acrylamide is known as a cytotoxic and genotoxic component of starch-containing heat-processed food. We demonstrate that yeast Saccharomyces cerevisiae may be used as a cellular model to examine the biochemical mechanisms of acrylamide toxicity. We found that acrylamide causes impairment of growth of the yeast deficient in Cu,Zn-superoxide dismutase (Δsod1) in a concentration-dependent manner. This...
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