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This paper describes the formation and properties of whey protein particle suspensions having different particle sizes and different abilities to form S–S bridges.Simple shear flow was used to control the protein particles size. The ability to form S–S bridges was steered by blocking the reactive thiol groups of the whey proteins with N-ethylmaleimide. Microscopy and light scattering showed that simple...
This paper describes the effects of simple shear flow on the formation and properties of colloidal gelatin particle suspensions. Microscopy and light scattering show that simple shear flow of a phase-separating gelatin–dextran mixture gave smaller particles with a narrower size distribution. Upon gelation due to a temperature decrease, the viscosity of the gelatin increased, which altered the coalescence...
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