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Nine-day-old seedlings of two wheat cultivars (Misr1 and Sakha93) were treated with NaCl at 75, 150 and 225 mM for 15 days with or without the presence of 10 mM CaCl2. All concentrations of NaCl led to significant decreases in fresh and dry weights of only Sakha93; however, Misr1 seemed to be affected only at the highest concentration. Nonetheless, growth parameters of both cultivars under normal...
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