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In the experiment involved 186 milk samples obtained from cow udder quarters at different state of mastitis. Milk derived from infected udder quarters was characterised by a statistically significant higher total protein percentage share and a higher pH value (p£ 0.05) by a lower lactose (p£ 0.01) and casein content (p£ 0.05) than milk of healthy quarters. The content of solids not fat indicated the...
The analysis was carried out on 67 primiparous cows of different colour sired by blackwhite redfactor (RF) bulls, kept in a modern dairy farm in southwest Poland. The aim of this study was to confirm or reject the hypothesis that the daughters with different colours obtained from redwhite mothers and blackwhite RF bulls may also differ in their milk yield during the first 305day lactation corrected...
The aim of this study was to evaluate milk hygienic quality and to determine a relationship between season of year and raw milk quality indices. The experiment was carried out on 38 samples of milk collected from 80 highproduction cows managed in a leading cattle breeding centre in southwest Poland. The analysis comprised total bacteria count, somatic cell count in 1 cm3 of milk, chemical composition...
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