The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
The aim of the research was to investigate the effect of complete feeds containing as much as 45 - 50% of hull-less barley on broiler carcass characteristics, the basic sensory traits and chemical composition of breast and thigh muscles, with particular attention paid to the content of intramuscular and abdominal fat and their FA profile. The influence of barley variety on the carcass characteristics...
W Polsce nie prowadzi się przemysłowej produkcji perlic rzeźnych, ale potrzeby rynku mięsnego mogą się zmienić w związku ze zmianą upodobań konsumentów oraz rozszerzeniem rynków zbytu. Celem przeprowadzonych badań była ocena wpływu wieku na wartość rzeźną i jakość mięsa perlic. Nie uwzgldniono wpływu płci, gdyż u młodych perlic brak jest wyraźnego dymorfizmu płciowego. Badania przeprowadzono na perlicach...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.